The Muscat is in the fridge. The Conditum Paradoxum is upright and settling out. (It clarified while cellared.) I will need to re-rack it before Great Northeastern War this weekend. I am EXTREMELY excited about my first chance to panel in the East Kingdom Brewer’s Guild. I’ve been dabbling with my local guild: The Smokingbridge Guild of Libation Brewers, for a while now, but I never thought to bring it to the Kingdom level until I got these beverages done. I will be paneling my Conditum Paradoxum along side a short mead, rose and lavender cordial, and my pomegranate balsamic sekanjabin if there are enough slots open for all 4. I’d like to thank Mistress Bess Darnley for taking a moment to look over my documentation and providing feedback.
The next panel I’ll probably make will be at Birka in January, and these shinies will be good to go:
YES! The Rosatum and Retsina are done and bottled and delicious! I can’t wait til these age. They’re going to be remarkable.
Anna's New Rome 