I just knocked out my 2nd annual gallon of espresso cordial. It won big at the Bridge Birthday drinking, I mean, Brewing Contest, also known as “Pickle the Baron.” The recipe is proprietary, sorry, folks. 😉
The original name of it was “Dark, Dirty, and Whipped,” but I think I’m changing it to “Auntie Anna’s Award-Winning Marriage Proposal Juice” or something along those lines, as I have never been offered hands in marriage by so many people at once.
I also tried a new sekanjabin recipe today, and this is a Pomegranate Balsamic variant. The redaction is below:
2 cups of POM juice
1 cup water
1 cup balsamic vinegar (NOT vinaigrette! That’s dressing. LOL.)
4 cups of sugar
boil together for a half hour, cool, and bottle. Easy, peasy, tasty. The color is a dark burgundy/brown, and the flavor is very caramely and almost tea in nature from the balsamic, plus the juice. It’s very sweet, but I can see it being VERY nice on a hot day in ice cold water. So this will be popular at Pennsic.
So I now have 4 full sekanjabin recipes I can easily produce. However, the boyfriend does not enjoy it that much, so I can’t take over my kitchen with bottles of syrup, lol. I guess I’ll have to take my time with them, though I STILL want to try cinnamon with apple cider vinegar. 😉