The wine kit was put to primary fermentation today! I will secondary in a week, then let it sit a month before conditioning, and splitting it into the different jugs for the Roman infusions.
Cloudy…I assume it’s going to clarify during the process.
I’m also starting to play with gin. Gin is actually a period beverage, well, it wasn’t CALLED gin, but juniper infused spirits go pretty far back, I believe the 11th Century. Let’s face it, gin is an acquired taste. My acquisition came and went after a long night of drinking that got capped with a G&T, so, I got revisited by the gin first. ~_~ This infusion is peppermint and roses. It took VERY fast, like, overnight fast, and I already strained it and started a new batch.
Anna's New Rome 